Category Title
Bombay Potatoes

Lovingly selected herbs and spices with a recipe to make a delicious dish of Bombay potatoes to serve four.

Bombay potatoes... are from the hot, dry climate of the Gujarat! This recipe makes a great side dish or enjoy on its own with Pilau Rice and Naan bread. It is said “the potato, like man, was not meant to live alone”. Make a potato happy and share this dish with friends.

  • Serves 4
  • Strength medium
  • Preparation Time 10
  • Cooking Time 20
  • Serves 4
£1.59 Qty :
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4 Potatoes (medium)
1 Tomato (medium)
3 tbsp Cooking Oil
½ tsp Salt
Fresh Coriander

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