Category Title
Chicken Korma
Lovingly selected herbs and spices with a recipe to make a delicious dish of Chicken Korma to serve four.

Chicken korma... This mild, creamy curry has its roots in the Mughlai cuisine of North India and is best served with our Pilau Rice and Naan bread. The Mughals did everything in style and splendour, so this one calls for matching cutlery and tiaras.

  • Serves 4
  • Strength mild
  • Preparation Time 10
  • Cooking Time 40
  • Serves 4
£1.99 Qty :
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Chicken (4 breast fillets)
1 Onion (large)
5 tbsp Yogurt
100ml Single Cream
3 tbsp Ground Almonds
1 inch piece Ginger
3 Garlic Cloves
1 tbsp Tomato Puree
4 tbsp Cooking Oil
1 tsp Sugar

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