Lovingly selected herbs and spices with a recipe to make a delicious dish of Kheema Karai to serve four.

Kheema Karai... Is great tucked in pitta bread pockets with salad leaves or enjoyed with our Pilau Rice. According to Herodotus, the highly valued Cassia Bark used to be guarded by winged serpents. A cook in a pinny just isn’t as scary.