Category Title
Morrocan Lamb Tagine

Lovingly selected herbs and spices with a recipe to make a delicious dish of Moroccan Lamb Tagine to serve four.

Lamb Tagine... is traditionally served with couscous. The fusion of spicy and sweet is distinctly Moroccan. Sitting on a rug and sipping mint tea will make you look cool while adding to your enjoyment of this dish.

  • Serves 4
  • Strength medium
  • Preparation Time 10
  • Cooking Time 90
  • Serves 4
£1.99 Qty :
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650g Lamb (diced)
4 Onions (medium)
2 Potatoes (medium, optional)
3 Garlic Cloves
10 Dried Apricots (cut in half)
400ml Tomatoes (tinned)
6 tbsp Cooking Oil
1 tsp Salt
3 tbsp Toasted Almonds (for garnish - optional)
Handful Fresh Coriander (for garnish - optional)

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