Category Title
Chickpea Curry

Lovingly selected herbs and spices with a recipe to make a delicious dish of Chickpea Curry to serve four.

Serve with... This typical Gujarati chick pea curry is delicious served with our Pilau Rice and Naan bread. Chick peas were a favourite of the Roman gourmet, Apicius, who it is said spent 100 million sestertii on fine foods. Unlucky if you’re behind him at the checkout.

  • Serves 4
  • Strength medium
  • Preparation Time 10
  • Cooking Time 25
  • Serves 4
£1.99 Qty :
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Chick Peas (1 tin/410g)
2 Onions (medium)
2 Garlic Cloves
1 inch piece Ginger
200ml Tomatoes (tinned)
3 tbsp Cooking Oil
˝ tsp Salt
˝ tsp Sugar
Fresh Coriander (for garnish - optional)

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