Category Title
Yee-hah! - Chilli Con Carne

Lovingly selected herbs and spices with a recipe to make the ultimate chilli con carne to serve four.

Our ultimate (yee-hah!) chilli con carne spice kit includes carefully sourced ‘mayan’ spiced chocolate (made from 46% cocoa nibs with muscovado sugar, cocoa butter, ancho chilli, achiote, allspice, vanilla and seasalt). It gives a subtle chocolatey, spicy finish to this traditional recipe.

This dish is delicious served with plain rice, salad and your favourite Mexican sides – or swop forks for fingers and serve with warm tortillas, salsa and grated cheese!


  • Serves 4
  • Strength medium
  • Preparation Time 10
  • Cooking Time 45
  • Serves 4
£2.50 Qty :
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500g Minced Meat
4 Onions (medium)
3 Garlic Cloves
300ml Tomatoes (tinned)
400g Kidney Beans (tinned)
3 tbsp Tomato Puree
1 Lime
220ml of stock
6 tbsp Cooking Oil
1 tsp Salt
˝ tsp Sugar

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