Lovingly selected herbs and spices with a recipe to make the ultimate chilli con carne to serve four.
Our ultimate (yee-hah!) chilli con carne spice kit includes carefully sourced ‘mayan’ spiced chocolate (made from 46% cocoa nibs with muscovado sugar, cocoa butter, ancho chilli, achiote, allspice, vanilla and seasalt). It gives a subtle chocolatey, spicy finish to this traditional recipe.
This dish is delicious served with plain rice, salad and your favourite Mexican sides – or swop forks for fingers and serve with warm tortillas, salsa and grated cheese!