£2.49 Qty :
 |
Chicken (4 breast fillets) |
|
1 Red/Green Pepper |
|
1 Aubergine (small) |
|
6 Bird's Eye Chillies |
|
2 Onions (medium) |
|
5 Garlic Cloves |
|
Coconut Milk (400ml/1 tin) |
|
150ml Stock (chicken/veg) |
|
1 tbsp Fish Sauce |
|
1 tbsp Soy Sauce |
|
1 tbsp Sugar (palm/brown) |
|
5 tbsp Cooking Oil |
|
1 Lime |
|
½ tsp Salt |
|
Fresh Coriander (to garnish - optional) |
