| Chicken (4 breast fillets) | |
| 2 Red Peppers | |
| 6 Mushrooms (small) | |
| 3 or 4 Bird's Eye Chillies | |
| 2 Onions (medium) | |
| 5 Garlic Cloves | |
| Coconut Milk (400ml/1 tin) | |
| 150ml Stock (chicken/veg) | |
| 1 tbsp Fish Sauce | |
| 1 tbsp Soy Sauce | |
| 1 tbsp Sugar (palm/brown) | |
| 4 tbsp Cooking Oil | |
| 1 Lime | |
| ½ tsp Salt | |
| Fresh Coriander (to garnish - optional) |