Category Title
Thai Red Curry

Lovingly selected herbs and spices with a recipe to make a delicious dish of Thai Red Curry to serve four.

Serve with... Thai Red Curry is best served with Jasmine Rice or noodles and is just as scrumptious made with vegetables. Thailand is the ‘land of smiles’ and, if you cook this dish properly, you should come over all smiley yourself!

  • Serves 4
  • Strength medium
  • Preparation Time 10
  • Cooking Time 35
  • Serves 4
£2.49 Qty :
My shopping list...

Chicken (4 breast fillets)
2 Red Peppers
6 Mushrooms (small)
3 or 4 Bird's Eye Chillies
2 Onions (medium)
5 Garlic Cloves
Coconut Milk (400ml/1 tin)
150ml Stock (chicken/veg)
1 tbsp Fish Sauce
1 tbsp Soy Sauce
1 tbsp Sugar (palm/brown)
4 tbsp Cooking Oil
1 Lime
½ tsp Salt
Fresh Coriander (to garnish - optional)

You may also enjoy