Planning a grilling getaway with the family? This classic roast leg of lamb steak recipe is flavoured with our delicious seasoning, a rub of garlic and rosemary and all the best spices. Roast it with high temperature for a short period of time and finish it off with juicy and flavourful insides.
Lamb leg is one of the most tender cuts of the lamb that is easier to cook and ideal for most steak dishes. It’s also cheaper and made for someone looking for a budget-friendly dish. Easily serve your lamb leg steak with traditional sauce over rice or even boiled potatoes.
4 bone-in lamb steaks
4 minced large cloves of garlic
¼ cup of olive oil
1 tbsp of fresh rosemary
Salt and Ground Black Pepper
Tip: If you’ve got some extra lambs with you, then make sure that you’ll try to create other lamb dishes and use our Lamb Rogan Josh Curry Kit.
Why Choose Spicentice?
It’s always good to prepare dishes for our family members. It deepens the love and joy within and builds a better relationship. There is this saying that the shortcut to anyone’s heart is cooking food! Here at Spicentice, we have been careful about each of the kits we have created and made it with pure herbs and spices.
We only source the best quality of ingredients available on the market to give you the same taste and aroma that you love from your favourite dishes. We let you save time in preparing different dishes and easily satisfy your cravings as well.