A traditional type of pasta from the Emilia-Romagna and Marche regions of Italy, tagliatelle is famous for a variety of recipes. This long and thin ribbons of pasta are being sold in curled nests or straight like the spaghetti. It is often plain or green and is available dried or fresh. For a more comfortable bowl with a twist add wild mushrooms and cream.
This quick and creamy tagliatelle recipe lets you create a very delicious courgette with pancetta and cream. It’s a lovely, light and fresh pasta dish that is made for everyone. Don’t forget to add the bacon bits for extra flavours and great taste.
1 tsp olive oil
150g pancetta or bacon bits
1 garlic clove
A handful of grated parmesan
1 tub of low-fat crème Fraiche
Check the pack instructions and follow them accordingly. Scoop out a cup of the cooking water and drain the remaining water with tagliatelle and set it aside.
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