Tuck into a plate of delicious Cantonese-style Char Siu Spare Ribs. This tasty dish comes from Southern China and is flavoured with our distinct spices such as star anise, cinnamon, cloves and fennel. Glazed with a delicious sticky sauce, these Cantonese-style Spare Ribs will leave you wanting more...
Ingredients: Cinnamon, Clove, Fennel, Star Anise, Pepper, Chilli.Did you know our Char Siu kit is:
- 100% Pure Herbs & Spice
- Gluten Free Spices
- Sugar & Salt Free
- Slimming Club Friendly
- Paleo Friendly
- Suitable for Vegetarians & Vegans
- Blended in the U.K.
Serve with...oodles of noodles or hot steaming Jasmine rice. Equally tasty if you partner this up with vegetables or tofu/quorn for a vegetarian friendly option.
A World of Slimming Club Herbs and Spices
This bbq Char Siu Ribs seasoning is made of 100% pure herbs and spices, are gluten free, vegan friendly, free from artificial colours, flavours and preservatives. This healthy dish is slimming club friendly, paleo friendly and can be adapted to suit vegetarians and vegans.
What’s Special About Char Siu Ribs Seasoning?
Tuck into this delicious recipe with our bbq Ribs seasoning recipe, made with all the necessary herbs and spices to create the tasty flavours of your favourite Chinese food. With the balanced combination of cinnamon, clove, fennel, star anise, pepper, chilli. It's time to discover the secret of this amazing yummy recipe!
Shopping List (extra items needed to make this dish)
- 1 kg Pork Spare Ribs
- 10 tbsp Hoisin Sauce (or healthy alternative)
- 2 tbsp Rice Wine Vinegar/Wine Vinegar
- 3 tbsp Dark Soy Sauce
- 3 tbsp Honey (or healthy alternative)
- 4 Garlic Cloves
- Ginger (1 inch piece)
- Fresh Coriander & Spring Onions (for garnish - optional)