This traditional Bengali recipe is cooked with tender chunks of chicken, peppers and onions with a delicious sauce sauteed with hand blended herbs and spices to serve four.
Serve with Pilau Rice and enjoy this well loved recipe from the days of the British Raj, and now very much a jewel in the Spicentice crown!
Ingredients: Tandoori Powder, Chilli, Cumin, Coriander, Cinnamon, Black Pepper, Cloves, Cardamom, Turmeric.Did you know our Chicken Jalfrezi kit is:
- 100% Pure Herbs & Spice
- Gluten Free Spices
- Sugar & Salt Free
- Slimming Club Friendly
- Paleo Friendly
- Suitable for Vegetarians & Vegans
- Blended in the U.K.
Shopping List (extra items needed to make this dish)
4 Chicken breasts
2 Onions (medium)
1 Red Pepper
1 Tomato (medium)
3 Garlic Cloves
1' piece Ginger
1½ tsp Tomato Puree
3 tbsp Cooking Oil / Low Calorie Spray
1 tsp Salt
Fresh Coriander - (for garnish - optional)