Italian Meatball Marinara



Mama Mia, Italian meatballs are on the menu!

Tuck into our New Italian inspired Meatball Marinara recipe and enjoy mouthfuls of delicious, flavourful Italian meatballs, immersed in a rich marinara sauce.  This classic dish was introduced to the Americans by the Italians during mid 16th century.  It has grown in popularity ever since and now we're bringing it to you.

Liven up those mid week meals with this simple and healthy recipe; perfect for the whole family!

Ingredients: Smoked Paprika, Oregano, Basil, Fennel, Cumin, Chilli, Black Pepper

Did you know our Meatball Marinara kit is:
  •  100% Pure Herbs & Spice 
  •  Gluten Free Spices
  •  Sugar & Salt Free
  •  Slimming Club Friendly
  •  Paleo Friendly
  •  Suitable for Vegetarians & Vegans
  •  Blended in the U.K.

Serve with...pasta or spaghetti sprinkle with parmesan cheese and a leafy side salad. Enjoy these amazing Italian flavours with the whole family!

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Shopping List (additional ingredients to make this dish)

For Meatballs...

  • 500g Lean Minced Meat (pork or beef)
  • 1 Medium Onion (finely chopped)
  • 1 Clove Garlic (finely chopped)
  • 1 Large Egg
  • 1 tsp Salt
  • Low Calorie Spray/Olive Oil

 For Marinara Sauce...

  • 1 Tomato Passata Carton (500g)
  • 1 Medium Onion (finely chopped)
  • 2 Cloves Garlic (finely chopped)
  • 1 tbsp Balsamic Vinegar
  • 1/2 tsp Sugar/Sweetener
  • 1/2 tsp Salt
  • 1 tbsp Cooking Oil/Low Calorie Spray
ITALIAN MARINARA  Per 100g Serving  Per Pack 17g
Energy/Calories 311kcal 1290kJ 52kcal 219kJ
Fat 11g 1.8g
- of which saturates 1.5g 0.2g
Carbohydrate 20g 3.4g
- of which sugars* 4.6g 0.7g
Fibre g  
Protein  15g 2.5g
Salt 1.3g 0.2g

* Contains Naturally Occurring Sugars.

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