Korma Spices


This mild, creamy curry has its roots in the Mughlai cuisine of North India. The combination of delicate spices with a hint of chilli and the creamy texture is what makes this dish so popular.

We have blended the perfect combination of spices to add to chicken or vegetables before simmering in a creamy yogurt sauce. Enjoy this super easy and pleasurable mild curry using our Korma spices mix and simple to use recipe.

Ingredients: Cumin, Coriander, Chilli, Turmeric, Cassia Bark, Cardamom, Cloves, Garam Masala - (which includes: Black Pepper, Cloves, Cinnamon, Cardamom).

Chicken korma is a classic restaurant favourite. The creamy nature of this spiced chicken or vegetable dish is full of guilty pleasures and is perfect for the whole family.

Our korma spices are:
  •  100% Pure Herbs & Spice 
  •  Gluten Free Spices
  •  Sugar & Salt Free
  •  Slimming Club Friendly
  •  Paleo Friendly
  •  Suitable for Vegetarians & Vegans
  •  Blended in the U.K.

Serve with...with steamed rice, fragrant pilau rice or fluffy warm naan bread and enjoy this delicious curry classic.

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Shopping list (extra items needed to make this dish)

  • 4 Chicken breasts
  • 1 Onion (large)
  • 5 tbsp Low Fat Natural Yogurt
  • 100ml Single Cream / low fat Creme Fraiche
  • 3 tbsp Ground Almonds (optional)
  • 1' piece Ginger
  • 3 Garlic Cloves
  • 1 tbsp Tomato Puree
  • 4 tbsp Cooking Oil / Low Calorie Spray
  • 1 tsp Salt
  • 1 tsp Sugar / Sweetener


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