Malaysian Rendang Curry Kit

Make a rich and fragrant rendang curry with our easy-to-use meal kit. This flavourful rendang seasoning comes complete with freshly-blended whole and ground herbs and spices, and a step-by-step recipe. The Spicentice rendang seasoning is perfectly balanced to create a deliciously creamy Malaysian Rendang curry using fresh ingredients. This is a...
£2.49
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Make a rich and fragrant rendang curry with our easy-to-use meal kit. This flavourful rendang seasoning comes complete with freshly-blended whole and ground herbs and spices, and a step-by-step recipe. The Spicentice rendang seasoning is perfectly balanced to create a deliciously creamy Malaysian Rendang curry using fresh ingredients. This is a great vegetarian option, and even better if you're on a low-calorie diet as the ingredients can be substituted for healthier options.

Ingredients: Paprika, Lemongrass, Chilli, Galangal, Cumin, Coriander, Turmeric, Cassia, Clove, Cardamom, Kaffir Lime Leaf.

Our rendang curry kit is:
  • 100% pure herbs & spices 
  • Sugar & salt-free
  • Slimming Club-friendly
  • Paleo-friendly
  • Suitable for vegetarians & vegans
  • Blended in the UK

Serve with...plain basmati rice to soak up the tasty sauce, with perhaps a simple leafy salad on the side. Equally delicious made with chicken or (slower cooked) beef, and also makes a great vegetarian curry.

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Shopping list

  • 650g of diced beef or 4 chicken breasts
  • 4 medium onions
  • 1 tin (400ml) of coconut milk or low-fat coconut milk
  • 5 garlic cloves
  • 2inch piece of Ginger
  • 2 limes
  • 5 tbsp of cooking oil or low-calorie spray
  • 1 tsp of salt
  • 3 tsp of sugar (palm or brown) or sweetener
  • Fresh coriander (for garnish - optional)

Malaysian Rendang Curry Kit

 Per 100g

Per 15ge Serving

Energy/Calories

205 kcal 848kJ

30.7kcal 127.2kJ

Fat

11.3g

1.6g

- of which saturates

1.6g

0.2g

Carbohydrate

4.4g

0.6g

- of which sugars

6.4g

0.9g

Fibre

0.0g

0.0g

Protein 

10.2g

1.5g

Salt

1.0g

0.1g

* Contains Naturally Occurring Sugars.

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