Methi Chicken Spices Recipe

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This fragrant, aromatic curry is a delicious medium spiced chicken curry, cooked in a tomato sauce flavoured with fresh fenugreek leaves. The combination of aromatic spices and dried fenugreek leaves adds a punchy flavour to this earthy curry and is easily one of our favourites. Coupled with a super easy recipe, the methi chicken spices will create a truly wonderful Indian curry experience

Methi Chicken is fast becoming a restaurant favourite with its aromatic and medium spiced flavour, it's full of guilty pleasures. A perfect dish for the whole family.

Ingredients: Cumin, Coriander, Fenugreek Leaves, Paprika, Chilli, Cassia, Cinnamon, Black Pepper, Cloves, Cardamom.

Did you know our Methi Chicken kit is:
  •  100% Pure Herbs & Spice 
  •  Gluten Free Spices
  •  Sugar & Salt Free
  •  Slimming Club Friendly
  •  Paleo Friendly
  •  Suitable for Vegetarians & Vegans
  •  Blended in the U.K.

Serve with...with steamed rice, fragrant pilau rice or fluffy warm naan bread and enjoy this delicious curry classic.

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Shopping list (extra items needed to make this dish)

  • Chicken (4 breast fillets)
  • 2 Onions (medium)
  • 3 Garlic Cloves
  • 1' piece Ginger
  • 200ml Tomatoes (tinned)
  • Fresh Coriander (1 bunch)
  • 2 tsp Lemon Juice
  • 4 tbsp Cooking Oil / Low Calorie Spray
  • 1 tsp Salt
  • ½ tsp Sugar / Sweetener

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