Ras El Hanout Spices


Great Taste GOLD award winner!

Use this North African-inspired rub to make a perfect tagine or to add a Moroccan twist to cous cous and rice dishes. Rub into meats, fish and veggies before roasting for real flavour. In North America, Ras-el-hanout is what Garam masala is in India. It is a diverse and handy spice that can be served with a variety of meals and used as a rub.

Ras el hanout means 'top of the shop' and North African traders would have had their own special recipes for this blend, using their very 'top' ingredients. So here's our 'top of the shop' recipe... we've even added rose petals to what judges thought was a Gold-award winning blend!

Ingredients: Paprika, Ginger, Coriander, Cumin, Cassia, Turmeric, Sea Salt, Demerara Sugar, Chilli, Black Pepper, Nutmeg, All Spice, Cardamom, Rose Petals (3%).

Did you know our Ras El Hanout Rub is:

Serve with...add to soups, stews, pasta sauces or alternatively sprinkle, rub, marinade for a great flavour in your favourite dishes. Ras el haonut spice is a firm favourite in the Spicentice range.

  •  100% Pure Herbs & Spice 
  •  Gluten Free Spices
  •  Slimming Club Friendly
  •  Paleo Friendly
  •  Suitable for Vegetarians & Vegans
  •  Blended in the U.K.

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