Ras El Hanout Spices

Great Taste GOLD award winner! Use this North African-inspired rub to make a perfect tagine or to add a Moroccan twist to couscous and rice dishes. Rub it into meat, fish and vegetables before roasting for real flavour. Ras el hanout is the North African name for the Indian garam...
£2.99
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Great Taste GOLD award winner!

Use this North African-inspired rub to make a perfect tagine or to add a Moroccan twist to couscous and rice dishes. Rub it into meat, fish and vegetables before roasting for real flavour. Ras el hanout is the North African name for the Indian garam masala. It is a diverse and handy spice that can be served with a variety of meals and used as a rub.

Ras el hanout means 'top of the shop' and North African traders would have had their own special recipes for this blend, using their very 'top' ingredients. So here's our 'top of the shop' recipe...we've even added rose petals to what judges thought was a Gold-award winning blend!

Ingredients: Paprika, Ginger, Coriander, Cumin, Cassia, Turmeric, Sea Salt, Demerara Sugar, Chilli, Black Pepper, Nutmeg, All Spice, Cardamom, Rose Petals (3%).

  • 100% pure herbs & spices 
  • Sugar & salt-free
  • Slimming Club-friendly
  • Paleo-friendly
  • Suitable for vegetarians & vegans
  • Blended in the UK

Ras El Hanout Spices (50ge)

 Per 100g

Per 5g Serving

Energy/Calories

225 kcal 945kJ

11kcal 47kJ

Fat

10.0g

0.5g

- of which saturates

1.9g

0.1g

Carbohydrate

24.6g

1.2g

- of which sugars

16.8g

0.8g

Fibre

Trace

Trace

Protein 

9.2g

0.5g

Salt

3.0g

0.1g

* Contains Naturally Occurring Sugars.