Chinese Chicken Curry

Enjoy the ultimate comfort food and cook up a tasty Chinese chicken curry. Made with our special blend of herbs and spices, and using an easy-to-follow recipe card, this classic restaurant dish is packed full of flavour. A super-tasty and healthy meal that's cooked within minutes and is perfect for livening up your midweek meals.
Ingredients: Coriander, Cumin, Onion, Sea Salt, Chilli, Fenugreek, Garlic, Ginger, Paprika, Turmeric, Cinnamon, Black Pepper, Clove, Bay, Cardamom, Star Anise, Fennel.
Our Chinese chicken curry seasoning is:
- 100% pure herbs & spices
- Sugar & salt-free
- Slimming Club-friendly
- Paleo-friendly
- Suitable for vegetarians & vegans
- Blended in the UK
Serve with...hot steaming boiled rice. Why not make it vegetarian-friendly by adding quorn or extra vegetables?
Customer Reviews
Shopping list
- 2 chicken breasts or 4 thigh fillets
- 2 medium onions
- 2 garlic cloves
- Ginger (1 inch piece)
- 400ml of chicken stock
- 1 or 2 cups of frozen peas
- Low-calorie spray or 2 tbsp of olive oil
- 3 tbsp of plain flour or cornflour (level)
- 1 tsp of sugar or sweetener
CHINESE CHICKEN CURRY | Per 100g | Per 8.5g Serving |
Energy/Calories | 306 kcal 1273kJ | 26kcal 108kj |
Fat | 9.9g | 0.8g |
- of which saturates | 1.0g | 0.1g |
Carbohydrate | 29g | 2.5g |
- of which sugars* | 1.3g | 0.11g |
Fibre | 32.8g | 2.8g |
Protein | 9.0g | 0.8g |
Salt | 0.3g | 0.0g |