Lovingly selected herbs and spices with a recipe to make a delicious dish of Goan Prawn Curry to serve four.
Traditionally served on a banana leaf in Southern India, but equally delicious on a plate in Balham - whichever continent you’re on, just add friends or family for this perfect Goan curry experience and a bowl of fragrant Pilau Rice.
Ingredients: Coriander, Chilli , Dried Chilli, Turmeric, Cinnamon, Black Pepper, Cloves, Cardamom, Ajwain.Did you know our Goan Prawn Curry kit is:
- 100% Pure Herbs & Spice
- Gluten Free Spices
- Sugar & Salt Free
- Slimming Club Friendly
- Paleo Friendly
- Suitable for Vegetarians & Vegans
- Blended in the U.K.
Shopping List (extra items needed to make this dish)
- 450g King Prawns (peeled)
- 2 Onions (medium)
- 1 Garlic Clove (large)
- 1' piece Ginger
- 200ml Tomatoes (tinned)
- 100ml Coconut Milk / Low fat Coconut Milk
- 1 tsp Lemon Juice
- 4 tbsp Cooking Oil / Low Calorie Spray
- 1 tsp Salt
- Coriander Leaves (for garnish - optional)
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