We're taking you to the land of the rising sun with our New Japanese inspired dish. This favourite Japanese curry is made up of succulent breadcrumbed chicken (or Gluten Free breadcrumbs), accompanied with cooked rice and drizzled with a delicious Katsu sauce. We've used a unique blend of spices in our Katsu curry to make this dish irresistible!
Ingredients: Coriander, Cumin, Onion, Sea Salt, Chilli, Fenugreek, Garlic, Ginger, Paprika, Turmeric, Cinnamon, Black Pepper, Cloves, Bay, Cardamom, Star anise.
- 100% Pure Herbs & Spice
- Gluten Free Spices
- Sugar Free
- Slimming Club Friendly
- Paleo Friendly
- Suitable for Vegetarians & Vegans
- Blended in the U.K.
Shopping List (extra items needed to make this dish)
4 Chicken Breasts
2 Onions (medium)
2 Carrots (medium)
3 Garlic Cloves
1 Large Egg (beaten)
900ml Chicken Stock
2 tbsp Soy Sauce
Low Calorie Spray/2 tbsp Cooking Oil
1 tsp Sweetener or Honey (optional)
3 tbsp Plain Flour (plus a little extra for dipping)
100g Panko or Wholemeal Breadcrumbs
Low Calorie Spray or 2 tbsp Cooking Oil
Serve with: Cooked White Rice or Jasmin Rice
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