Ras El Hanout

Great Taste GOLD award winner! Use this North African-inspired rub to make a perfect tagine or to add a Moroccan twist to cous cous and rice dishes. Rub into meats, fish and veggies before roasting for real flavour. Ras el hanout means 'top...
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Great Taste GOLD award winner!

Use this North African-inspired rub to make a perfect tagine or to add a Moroccan twist to cous cous and rice dishes. Rub into meats, fish and veggies before roasting for real flavour.

Ras el hanout means 'top of the shop' and North African traders would have had their own special recipes for this blend, using their very 'top' ingredients. So here's our 'top of the shop' recipe... we've even added rose petals to what judges thought was a Gold-award winning blend!

Ingredients: Paprika, Ginger, Coriander, Cumin, Cassia, Turmeric, Sea Salt, Demerara Sugar, Chilli, Black Pepper, Nutmeg, All Spice, Cardamom, Rose Petals (3%).

Did you know our Ras El Hanout Rub is:
  •  100% Pure Herbs & Spice 
  •  Gluten Free Spices
  •  Slimming Club Friendly
  •  Paleo Friendly
  •  Suitable for Vegetarians & Vegans
  •  Blended in the U.K.

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