Lovingly selected herbs and spices with a recipe to make a delicious dish of Tandoori Salmon to serve four.
Ingredients: Paprika, Coriander, Cumin, Chilli, Chilli Flakes, Garam Masala.
Garam Masala contains: Cinnamon, Black Pepper, Cloves, Cardamom.
Serve on a bed of salad with lemon wedges,couscous or Pilau Rice. Traditional bell shaped Tandoor ovens were set into the earth and fired up to 900 degrees. Your neighbours might prefer you to use a grill.Did you know our Tandoori Salmon kit is:
- 100% Pure Herbs & Spice
- Gluten Free Spices
- Sugar & Salt Free
- Slimming Club Friendly
- Paleo Friendly
- Suitable for Vegetarians & Vegans
- Blended in the U.K.
Shopping List (extra items needed to make this dish)
- 4 Salmon Fillets
- 8 tbsp Low Fat Natural Yogurt
- 2 Garlic Cloves
- 1' piece Ginger
- 1 tsp Lemon Juice
- 1 Lemon (for garnish)
- 1 tsp Salt
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