Lovingly selected herbs and spices with a recipe to make a delicious dish of Tarka Daal to serve four.
Tarka Daal... is great served with Pilau Rice, Naan or crusty bread. The word Daal (or Dal, or Dahl or Dhal) is derived from the Sanskrit term ‘to split’. Be warned, remember to share this dish with three others!
Each Spicentice Tarka Daal Curry Kit contains Red Split Lentils, Cumin Seeds, Ground Coriander, Ground Cumin, Chilli Powder, Garam Masala (Ground Cinnamon, Ground Black Pepper, Ground Cloves, Ground Cardamom)
As with everything we make, we promise:
• Gluten Free
• Sugar & Salt Free
• 100% Pure Herbs & Spice