The Best Keema Curry Recipe
Kheema karai is best served in pitta bread pockets with salad leaves or enjoyed with our Pilau Rice. Our Keema masala is a specially blended mix that creates an aromatic and flavourful curry. This is a traditional medium spiced curry that offers a balance of flavours such as cumin, coriander, cassia, and cardamom. You’ll also love it with onions and tomatoes for a complete one-pot curry.