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Leftover Turkey Tikka Masala Recipe

Leftover Turkey Tikka Masala Recipe

Don't even think about throwing away that leftover Christmas turkey!
We’ve got the perfect leftover Turkey dish for you to try - This Turkey Tikka Masala is a MUST
Enjoy this British Classic with a Christmas twist - It’s got the PERFECT combination including a little chilli kick to add to your leftover Turkey before simmering in a creamy, tomato sauce.
Inspiring Ingredients
  •  Your leftover Christmas Turkey
  • 2 large onions
  • 2 garlic cloves
  • 1" piece of ginger
  • 200ml of tinned tomatoes
  • 100ml of single cream or low-fat creme fraiche
  • Fresh coriander (for garnish - optional)
  • 1 tsp of lemon juice
  • 4 tbsp of cooking oil or low-calorie spray
  • 1 tsp of salt
The magic method...
Peel and finely chop the onions, garlic and ginger.
Chop your left over Christmas turkey into bite-size pieces and mix with the contents of your Spicentice marinade sachet, half a tsp of salt and half the chopped garlic and ginger. Leave to marinate for 30 mins or more. Blend the tomatoes.
Cooking the curry
1) Lay your turkey on a baking tray and place under a medium grill for 2-5 mins util they are charred around the edges but not cooked through. Then leave aside.
2) Heat oil/low cal spray in a pan and fry the onion over a medium heat. As the onions brown add the remaining ginger and garlic, and continue to fry.
3 )Now add the tomatoes with contents of sachet 2, half a tsp of salt and 1 tsp of lemon juice.
4) Stir in your turkey, and gently simmer for 8-10 mins with a lid on.
5) Stir in 100ml of fresh cream/soya cream, add 50ml of warm water if the sauce is too thick.
6) Cook for 5 mins until the turkey is tender. Check seasoning and serve with rice and/or naan bread.