Meatball Marinara

Tuck into our new Italian-inspired meatball marinara recipe and enjoy mouthfuls of delicious, flavourful Italian meatballs, immersed in a rich marinara sauce. This classic dish was introduced to the Americans by the Italians during the mid-16th Century. It has grown in popularity ever since and now we're bringing it to you.
Ingredients: Smoked Paprika, Oregano, Basil, Fennel, Cumin, Chilli, Black Pepper
Our Meatball Marinara kit is:
- 100% pure herbs & spices
- Sugar & salt-free
- Slimming Club-friendly
- Paleo-friendly
- Suitable for vegetarians & vegans
- Blended in the UK
Serve with...pasta or spaghetti, sprinkled with parmesan cheese and a leafy side salad. Enjoy these amazing Italian flavours with the whole family.
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For the meatballs...
- 500g of lean minced meat (pork or beef)
- 1 medium onion (finely chopped)
- 1 garlic clove (finely chopped)
- 1 large egg
- 1 tsp of salt
- Low-calorie spray or olive oil
For the marinara sauce...
- 500g of tomato passata
- 1 medium onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 1 tbsp of balsamic vinegar
- 1/2 tsp of sugar or sweetener
- 1/2 tsp of salt
- 1 tbsp of cooking oil or low-calorie spray
ITALIAN MARINARA | Per 100g | Serving Per Pack 16.5g |
Energy/Calories | 311kcal 1290kJ | 51kcal 213kJ |
Fat | 11g | 1.8g |
- of which saturates | 1.5g | 0.2g |
Carbohydrate | 20g | 3.3g |
- of which sugars* | 4.6g | 0.8g |
Fibre | 33.3g | 5.5g |
Protein | 15g | 2.5g |
Salt | 1.3g | 0.2g |
* Contains Naturally Occurring Sugars.