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Ras El Hanout Spices

Great Taste GOLD award winner! 

Use this North African-inspired rub to make a perfect tagine or to add a Moroccan twist to couscous and rice dishes. Rub it into meat, fish and vegetables before roasting for real flavour. Ras el hanout is the North African name for the Indian garam masala. It is a diverse and handy spice that can be served with a variety of meals and used as a rub.

£2.99
Description

Rub it into meat, fish and vegetables before roasting for real flavour. Ras el hanout is the North African name for the Indian garam masala. It is a diverse and handy spice that can be served with a variety of meals and used as a rub.

Ras el hanout means 'top of the shop' and North African traders would have had their own special recipes for this blend, using their very 'top' ingredients. So here's our 'top of the shop' recipe...we've even added rose petals to what judges thought was a Gold-award winning blend!

100% pure herbs & spices
Sugar & salt-free
Slimming Club-friendly
Paleo-friendly
Suitable for vegetarians & vegans
Blended in the UK

Recipe & Shopping List

Rub it into meat, fish and vegetables before roasting for real flavour.

Ingredients & Nutrition

Ingredients

Paprika, Ginger, Coriander, Cumin, Cassia, Turmeric, Sea Salt, Demerara Sugar, Chilli, Black Pepper, Nutmeg, All Spice, Cardamom, Rose Petals (3%).

Nutritional Information

Ras El Hanout Spices (50ge)
Per 5g Serving
Energy/Calories 11kcal 47kJ
Fat 0.5g
- of which saturates 0.1g
Carbohydrate 1.2g
- of which sugars 0.8g
Fibre Trace
Protein 0.5g
Salt 0.1g
* Contains Naturally Occurring Sugars.