Great Taste GOLD award winner!
Use this North African-inspired rub to make a perfect tagine or to add a Moroccan twist to couscous and rice dishes. Rub it into meat, fish and vegetables before roasting for real flavour. Ras el hanout is the North African name for the Indian garam masala. It is a diverse and handy spice that can be served with a variety of meals and used as a rub.