Char Siu Spare Ribs Seasoning


Tuck into a plate of delicious Cantonese-style Char Siu Spare Ribs. This tasty dish comes from Southern China and is flavoured with our distinct spices such as star anise, cinnamon, cloves and fennel. Glazed with a delicious sticky sauce, these Cantonese-style Spare Ribs will leave you wanting more...

Ingredients: Cinnamon, Clove, Fennel, Star Anise, Pepper, Chilli.

Did you know our Char Siu kit is:
  •  100% Pure Herbs & Spice 
  •  Gluten Free Spices
  •  Sugar & Salt Free
  •  Slimming Club Friendly
  •  Paleo Friendly
  •  Suitable for Vegetarians & Vegans
  •  Blended in the U.K.

Serve with...oodles of noodles or hot steaming Jasmine rice. Equally tasty if you partner this up with vegetables or tofu/quorn for a vegetarian friendly option.

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Shopping List (extra items needed to make this dish)

  • 1 kg Pork Spare Ribs
  • 10 tbsp Hoisin Sauce (or healthy alternative)
  • 2 tbsp Rice Wine Vinegar/Wine Vinegar
  • 3 tbsp Dark Soy Sauce
  • 3 tbsp Honey (or healthy alternative)
  • 4 Garlic Cloves
  • Ginger (1 inch piece)
  • Fresh Coriander & Spring Onions (for garnish - optional)
CHAR SIU SPARE RIBS  Per 100g Per 5g Serving
Energy/Calories 192 kcal 791 kJ 10kcal 39kj
Fat 11g 0.6g
- of which saturates 1.5g 0.0g
Carbohydrate Trace Trace
- of which sugars* 1.7g 0.0g
Fibre Trace Trace
Protein  12.2g 0.6g
Salt 0.7g 0.0g
* Contains Naturally Occurring Sugars.

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