Goan Prawn Curry Recipe

This fragrant, aromatic curry is a delicious medium spiced prawn curry, cooked in a creamy sauce and flavoured with a unique blend of aromatic spices. Coupled with a super-easy recipe, this Goan Prawn Curry recipe lets you create a simple yet sumptuous delicacy.
Ingredients: Coriander, Chilli , Dried Chilli, Turmeric, Cinnamon, Black Pepper, Cloves, Cardamom, Ajwain.
Our Goan Prawn Curry kit is:- 100% pure herbs & spices
- Sugar & salt-free
- Slimming Club-friendly
- Paleo-friendly
- Suitable for vegetarians & vegans
- Blended in the UK
Serve with...steamed rice, fragrant pilau rice or fluffy warm naan bread.
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- 450g of peeled king prawns
- 2 medium onions
- 1 large garlic clove
- 1" piece of ginger
- 200ml of tinned tomatoes
- 100ml of coconut milk or low-fat coconut milk
- 1 tsp of lemon juice
- 4 tbsp of cooking oil or low-calorie spray
- 1 tsp of salt
- Coriander leaves (for garnish - optional)
GOAN KING PRAWN |
Per 100g |
Serving Per Pack 7ge |
Energy/Calories |
253 kcal 1041kJ |
17.7 kcal 72.8 kJ |
Fat |
14.1g |
0.9g |
- of which saturates |
1.6g |
0.1g |
Carbohydrate |
3.9g |
0.2g |
- of which sugars* |
2.6g |
0.1g |
Fibre |
0.0g |
0.0g |
Protein |
12.0g |
0.8g |
Salt |
0.0g |
0.0g |
* Contains Naturally Occurring Sugars.