Follow step by step instructions and cook up a tasty feast that the whole family will love.

Go veggie and use firm tofu or soya pieces to make a veggie alternative. Adapt the whole recipe and make it vegan friendly too!

Serve with...cooked rice/pilau rice, warm naan bread and poppadums.

In a bowl add chicken, half the quantity of chopped ginger and garlic, 1⁄2 tsp salt. Add Spicentice Tikka Marinade spices and mix them together. Leave to marinate for 10 mins or more.

Lay chicken out on a baking tray and place under a medium grill for 3-5 mins until chicken is charred around the edges. Turn off the grill.

Heat oil/low cal spray in a pan over medium heat and fry the onion until soft. Then add the remaining ginger and garlic.

Next add tomatoes with Spicentice Tikka Sachet 2 spices, 1⁄2 tsp salt and 1 tsp lemon juice.

Stir in chicken and simmer for 5-10 mins with lid covered.

Add 100ml cream with 50ml water. Cook for further 5 mins, or until chicken is cooked through.
Finally, check to season and garnish with fresh coriander.

Shopping List

4 Chicken Breasts (diced),
2 Onions (chopped),
2 Garlic Cloves (crushed),
1 inch Piece of Ginger (chopped)
200ml Tinned Tomatoes,
100ml Single Cream,
2 tbsp Oil/Low Cal Spray,
1 tsp Lemon Juice,
1 tsp Salt,
Fresh Coriander Leaves (for garnish)

Ingredients