Gai Yang Thai Satay Spices


Tuck into tasty Thai street food with our chicken satay spices. A delicious concoction of special herbs and spices to make a tasty chicken satay sauce is perfect to marinade chicken, beef or pork before grilling or barbecuing to perfection. Our simple instructions makes this tasty dish easy to make and prepare, enjoyable, and brings the Thai experience right into your home. What’s more, the spice is equally tasty with vegetables.

Ingredients: Coriander, Cumin, Onion, Sea Salt, Fenugreek, Garlic, Ginger, Paprika, Cinnamon, Clove, Bay, Cardomom, Lemograss, Fennel, Black Pepper, Turmeric, Chilli.

Did you know our chicken satay spices are:
  •  100% Pure Herbs & Spice 
  •  Gluten Free Spices
  •  Sugar Free
  •  Slimming Club Friendly
  •  Paleo Friendly
  •  Suitable for Vegetarians & Vegans
  •  Blended in the U.K.

Serve with...peanut sauce and a crisp salad. Alternatively serve with a side of steamed Thai jasmine rice.

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    Shopping List (extra items needed to make this dish)

    • 500g Chicken (breast / thigh fillets)
    • 2 Garlic Cloves
    • Ginger (1 inch piece)
    • 1 Chilli
    • 2  tbsp Lime Juice
    • 1 tbsp Honey
    • 2 tbsp Soy Sauce
    • 2 tbsp Fish Sauce (optional)
    • 1 tsp Salt
    • 10-12 wooden skewers

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