Cook up a tasty, fragrant, Indian-spiced Chickpea masala dish and transport yourself back to the hot climate of the Gujarat, India. Our delicious Chickpea seasoning and easy to use recipe kit, is full of flavour with its rich and fragrant spices. A staple in every Indian household, this delicious recipe will not disappoint.
A special treat for the whole family, this super tasty and healthy vegetarian / vegan option is perfect for those on a weight loss journey or low calorie diet.
Ingredients: Cumin, Chilli, Coriander, Paprika, Garam Masala (Ground Cinnamon, Ground Black Pepper, Ground Cloves, Ground Cardamom).DThe Spicentice Chickpea masala mix is easy to use with a simple recipe and pre-blended herbs and spices. It is:
- 100% Pure Herbs & Spice
- Gluten Free Spices
- Sugar & Salt Free
- Slimming Club Friendly
- Paleo Friendly
- Suitable for Vegetarians & Vegans
- Blended in the U.K.
Serve with...fragrant fluffy pilau rice and warm naan bread or enjoy as an accompaniment with other delicious Spicentice curries.
A World of Slimming Club Herbs and Spices
Our Chickpea masala mix is a special blend of pure herbs and spices, which are Gluten Free, Vegan friendly, Salt & Sugar free, and free from artificial colours, flavours and preservative. This delicious Indian vegetarian classic is a great mid week meal and is perfect for those on a slimming club or fitness journey.
What's special about Chickpea Masala spice mix?
Indian cuisine couldn't be easier with this tasty vegetarian Chickpea masala dish. Made with an authentic blend of cumin, Coriander, Chilli, Turmeric and Paprika, this dish is truly aromatic taking you on a delicious Indian vegetarian culinary experience. Tuck into our tasty Chickpea curry and enjoy with the whole family!
Shopping List (extra items needed to make this dish)
- Chickpeas (1 tin/410g)
- 2 Onions (medium)
- 2 Garlic Cloves
- 1 inch piece Ginger
- 200ml Tomatoes (tinned)
- 3 tbsp Cooking Oil / Low Calorie Spray
- 1/2 tsp Salt
- 1/2 tsp Sugar / Sweetener
- Fresh Coriander (for garnish - optional)
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