Fish Seasoning and Rub
Add delicious flavour to your favourite seafood dishes with our herby fish seasoning. It's great in creamy fish pies, or as a marinade for fish steaks, king prawns or scallops before grilling. As well as a seasoning or rub for fish, you can also use it with chicken or vegetables before grilling, oven roasting or barbecuing. The Spicentice fish seasoning recipe is easy to use and is so versatile.
Ingredients: Coriander, Sea Salt, Parsley, Dill, Demerara Sugar, Fennel, Garlic, Black Pepper, Onion, Lemon peel, Ginger.
Our Herby Fish Rub is:
- 100% pure herbs & spices
- Slimming Club-friendly
- Paleo-friendly
- Suitable for vegetarians & vegans
- Blended in the UK
Serve with...your favourite fish dishes, especially white fish, or with vegetables. Add a side of couscous, rice, sweet potato mash and grilled vegetables for a tasty feast. Alternatively, make a side dip with this fish seasoning by mixing into creme fraiche and a squeeze of lemon juice.
|
HERBY FISH RUB (40GE) |
Per 100g |
Per 5g Serving |
|
Energy/Calories |
209 kcal 883 kJ |
10kcal 44kJ |
|
Fat |
6.0g |
0.3 |
|
- of which saturates |
0.2g |
0.0 |
|
Carbohydrate |
27.6g |
1.4 |
|
- of which sugars |
21.6g |
1.1 |
|
Fibre |
6.7g |
0.3 |
|
Protein |
11.2g |
0.6 |
|
Salt |
5.0 |
0.3 |