Fish Seasoning and Rub
Add delicious flavour to your favourite fish dishes with our herby fish seasoning. Great in creamy fish pies, or as a marinade for fish steaks, king prawns or scallops before grilling. Use to lightly season, sprinkle, marinade or rub into fish, chicken or vegetables before grilling, oven roasting or barbecuing. The Spicentice fish seasoning recipe is easy to use and is so versatile. A little goes a long way!
Ingredients: Coriander, Sea Salt, Parsley, Dill, Demerara Sugar, Fennel, Garlic, Black Pepper, Onion, Lemon peel, Ginger.
Did you know our Herby Fish Rub is:- 100% Pure Herbs & Spice
- Gluten Free Spices
- Slimming Club Friendly
- Paleo Friendly
- Suitable for Vegetarians & Vegans
- Blended in the U.K.
Serve with...great for rubbing or sprinkling into your favourite fish dishes especially white fish or vegetables. Add a side of couscous, rice, sweet potato mash and grilled vegetables for a tasty feast. Why not add to sauces, soup and dressings. Alternatively make a side dip with this fish seasoning by mixing into creme fraiche and a squeeze of lemon juice.
Customer Reviews
|
HERBY FISH RUB (40GE) |
Per 100g |
Per 5g Serving |
|
Energy/Calories |
209 kcal 883 kJ |
10kcal 44kJ |
|
Fat |
6.0g |
0.3 |
|
- of which saturates |
0.2g |
0.0 |
|
Carbohydrate |
27.6g |
1.4 |
|
- of which sugars |
21.6g |
1.1 |
|
Fibre |
6.7g |
0.3 |
|
Protein |
11.2g |
0.6 |
|
Salt |
5.0 |
0.3 |