Tuck into tasty Thai street food with our chicken satay spices. A delicious concoction of special herbs and spices to make a tasty chicken satay sauce is perfect to marinade chicken, beef or pork before grilling or barbecuing to perfection. Our simple instructions makes this tasty dish an enjoyable, Thai experience, and is equally tasty with vegetables.
Ingredients: Coriander, Cumin, Onion, Sea Salt, Fenugreek, Garlic, Ginger, Paprika, Cinnamon, Clove, Bay, Cardomom, Lemograss, Fennel, Black Pepper, Turmeric, Chilli.Did you know our chicken satay spices are:
- 100% Pure Herbs & Spice
- Gluten Free Spices
- Sugar Free
- Slimming Club Friendly
- Paleo Friendly
- Suitable for Vegetarians & Vegans
- Blended in the U.K.
Serve with...peanut sauce and a crisp salad. Alternatively serve with a side of steamed Thai jasmine rice.
A World of Slimming Club Friendly Food
These chicken satay spices are made of 100% pure herbs and spices, are gluten free, vegan friendly, free from artificial colours, flavours and preservatives. This healthy dish is slimming club friendly, paleo friendly and can be adapted to suit vegetarians and vegans.
What’s Special About Gai Yang Satay spices?
Tuck into this delicious recipe with our chicken satay spices. Made with all the necessary herbs and spices to create the tasty flavours of your favourite Thai flavours. Discover the secret blend and share this amazing recipe with friends and family.
Shopping List (extra items needed to make this dish)
- 500g Chicken (breast / thigh fillets)
- 2 Garlic Cloves
- Ginger (1 inch piece)
- 1 Chilli
- 2 tbsp Lime Juice
- 1 tbsp Honey
- 2 tbsp Soy Sauce
- 2 tbsp Fish Sauce (optional)
- 1 tsp Salt
- 10-12 wooden skewers
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