Tuck into a classic Indian dish with our specially blended keema masala spice mix. This easy to use recipe makes an aromatic, traditional keema karai curry - medium-spiced, with a balance of flavours including coriander, cumin, cardamom, cassia, chilli and a punch of heat. Enjoy this tomato and onion based dish for a delicious one-pot dinner.
Kheema Karai is great tucked in pitta bread pockets with salad leaves or enjoyed with our Pilau Rice. According to Herodotus, the highly valued 'cassia bark' used to be guarded by winged serpents. A cook in a pinny just isn’t as scary.