Tuck into this delicious dish of Moroccan Lamb Tagine Spices to serve four. This easy to use recipe makes an aromatic Moroccan rich tagine curry. This one pot melt in the mouth curry can be cooked in a traditional tagine pot, slow cooker, or equally on the hob!
Ingredients: Cumin, Paprika, Ginger, Chilli, Coriander, Cinnamon, Turmeric, Black Pepper, Cassia, Black Peppercorns.Tagine is a Morrocan classic dish made up of succulent lamb chunks cooked in a rich, fragrant sauce. Our Moroccan Lamb Tagine spices are:
- 100% Pure Herbs & Spice
- Gluten Free Spices
- Sugar & Salt Free
- Slimming Club Friendly
- Paleo Friendly
- Suitable for Vegetarians & Vegans
- Blended in the U.K.
Serve with...is traditionally served with couscous. The fusion of spicy and sweet is distinctly Moroccan. Sitting on a rug and sipping mint tea will make you look cool while adding to your enjoyment of this dish.
A World of Slimming Club Herbs and Spices
Made with 100% pure herbs and spices, our Moroccan tagine spices are gluten free, vegan friendly, and free from artificial colours, flavours and preservatives. This delicious recipe is packed full of flavour and is great for those on a weight loss or fitness journey.
What’s Special About our Moroccan Tagine spices?
Our amazing tagine spice mix of blend of herbs and spices are all blended together in the right quantities to create an amazing tagine curry. The whole and ground spices are freshly sealed to retain freshness and come with an easy to use recipe card to create this delicious Moroccan curry experience.
Shopping List (extra items needed to make this dish)
- 650g Lamb (diced)
- 4 Onions (medium)
- 2 Potatoes (medium, optional)
- 3 Garlic Cloves
- 10 Dried Apricots (cut in half)
- 400ml Tomatoes (tinned)
- 5 tbsp Cooking Oil / Low Calorie Spray
- 1 tsp Salt
- 3 tbsp Toasted Almonds (for garnish - optional)
- Handful Fresh Coriander (for garnish - optional)
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