Make a rich and fragrant Rendang curry with our easy to use meal kit. This flavourful Rendang seasoning comes complete with freshly blended whole and ground herbs and spices, and an easy to follow recipe. The Spicentice Rendang seasoning is perfectly balanced to create a deliciously creamy Malaysian Rendang curry using fresh ingredients. This is a great vegetarian option, and even better if you're on a low calorie diet as the ingredients can be substituted for healthier options.
Ingredients: Paprika, Lemongrass, Chilli, Galangal, Cumin, Coriander, Turmeric, Cassia, Clove, Cardamom, Kaffir Lime Leaf.This traditional Malaysian Rendang curry has a true authentic flavour and is:
- 100% Pure Herbs & Spice
- Gluten Free Spices
- Sugar & Salt Free
- Slimming Club Friendly
- Paleo Friendly
- Suitable for Vegetarians & Vegans
- Blended in the U.K.
Serve with...plain basmati rice to soak up the tasty sauce, with perhaps a simple leafy salad on the side. Equally delicious made with chicken or (slower cooked) beef, and also makes a great vegetarian curry.
A World of Slimming Club Herbs and Spices
If you're on a weight loss journey or enjoy working out, try this slimming club friendly recipe. Made of 100% pure herbs and spices, our Rendang spices are gluten-free, vegan friendly and free from artificial colours, flavours and preservatives. Blended together for an authentic flavour, tuck into this amazing dish for a delicious meal.
What’s Special About Malaysian Rendang Curry Kit?
We've sourced the best ingredients to bring this favourite Malaysian Rendang curry recipe to you. The fresh spices include ground lemongrass, galangal, kaffir lime leaves, cumin, coriander, all blended together to create a flavourful experience.
Shopping List (extra items needed to make this dish)
650g Diced Beef or 4 Chicken Breasts
4 Onions (medium)
Coconut Milk / Low Fat Coconut Milk (400ml/1 Tin)
5 Garlic Cloves
2 inch piece Ginger
5 tbsp Cooking Oil / Low Calorie Spray
1 tsp Salt
3 tsp Sugar (palm or brown) / Sweetener
Fresh Coriander (for garnish - optional)