This fragrant, aromatic tandoori salmon recipe is a delicious medium spiced marinade for fish, chicken, or vegetables. Enjoy a yogurt marinade spiced with aromatic tandoori spices and grilled to perfection. Enjoy this Spicentice favourite with a crisp side salad to create a real tandoori experience.
Ingredients: Paprika, Coriander, Cumin, Chilli, Garam Masala which contains: Cinnamon, Black Pepper, Cloves, Cardamom.
Serve on a bed of salad with lemon wedges,couscous or Pilau Rice. Traditional bell shaped Tandoor ovens were set into the earth and fired up to 900 degrees. Your neighbours might prefer you to use a grill.Our Tandoori Salmon recipe is firm family favourite with its aromatic and medium spiced flavour. Full of guilty pleasures, this perfect marinade dish is best enjoyed by the whole family.
- 100% Pure Herbs & Spice
- Gluten Free Spices
- Sugar & Salt Free
- Slimming Club Friendly
- Paleo Friendly
- Suitable for Vegetarians & Vegans
- Blended in the U.K.
Serve with...fragrant fluffy pilau rice and warm naan bread or enjoy as an accompaniment with other delicious Spicentice curries.
A World of Slimming Club Herbs and Spices
Made with 100% pure herbs and spices, our Tandoori salmon recipe and spices are gluten free, vegan friendly, and free from artificial colours, flavours and preservatives. This delicious recipe is packed full of flavour and is great for those on a weight loss or fitness journey.
What’s Special About our Tandoori Salmon spice mix?
This Spicentice Tandoori Salmon recipe is made up of a mix of pure herbs and spices measured in the right quantity to create a rich and flavoursome tandoori salmon experience. The whole and ground spices are freshly sealed to retain freshness, and they come with an easy to use recipe.
Shopping List (extra items needed to make this dish)
- 4 Salmon Fillets
- 8 tbsp Low Fat Natural Yogurt
- 2 Garlic Cloves
- 1' piece Ginger
- 1 tsp Lemon Juice
- 1 Lemon (for garnish)
- 1 tsp Salt
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