• Quick & Easy Recipe Kits

  • 4 Servings

  • Packed full of flavour

  • Next Day Delivery available

£2.59

Enjoy a delicious blend of strong flavours with our Thai red curry spice mix. These flavourful Thai curry spices come complete with freshly blended whole and ground herbs and spices and an easy-to-follow recipe. Spicentice Thai red curry spices are perfectly balanced to create a deliciously creamy Thai red curry using fresh ingredients. 

The Thai Red Curry is a diverse dish that can be prepared with different types of meat. It's also great as a vegetarian option or if you want to swap in other foods for a healthier dish.  Our spice mix will add depth and a variety of flavours to any dish.

Our Thai Red Curry Spices kit is: 

  • 100% pure herbs & spices 
  • Sugar & salt-free
  • Slimming Club-friendly
  • Paleo-friendly
  • Suitable for vegetarians & vegans
  • Blended in the UK

INGREDIENTS + NUTRITION

Ingredients: Ground Lemon Grass, Ground Star Anise, Ground Galangal, Ground Kaffir Lime Leaf, Paprika, Cumin, Coriander, Chilli Flakes, Lemon Grass, Kaffir Lime Leaf.


    Thai Red Curry Spices Kit

     Per 100g

    Per 21ge Serving

    Energy/Calories

    220 kcal 914kJ

    46kcal 191.9kJ

    Fat

    11.5g

    2.4g

    - of which saturates

    1.7g

    0.3g

    Carbohydrate

    10.7g

    2.2g

    - of which sugars

    6.0g

    1.2g

    Fibre

    0.0g

    0.0g

    Protein 

    11.1g

    2.3g

    Salt

    0.8g

    0.1g

    * Contains Naturally Occurring Sugars.


    SHOPPING LIST

    Recipe

    1. Pop 1 chopped onion, pepper, 4 garlic cloves and chillies into a blender with 3 tbsp water. Add ½ tsp salt and Spicentice Thai Red Curry Sachet 1 spices. Whizz in a blender until mixture turns into a smooth paste.
    2. Heat oil/low cal spray in a large pan over a medium heat and fry remaining onion until soft, then add 1 chopped garlic.
    3. Stir in Thai red paste from blender with coconut milk, stock and Spicentice Thai Red Sachet 2 spices.
    4. Add 100ml water and bring to the boil. Lower heat and stir in chicken, mushrooms and peppers.
    5. Add lime juice, soy sauce, fish sauce, sugar and cook for 10 mins, or until cooked through.

    Serve with jasmine rice or oodles of noodles

     

    Shopping List

    • 4 Chicken Breasts (diced)
    • 2 Red Peppers (diced)
    • 6 Mushrooms (chopped)
    • 3 Bird's Eye chillies (chopped)
    • 2 Onions (chopped)
    • 5 Garlic Cloves
    • (400ml) Coconut Milk
    • 150ml Chicken/Vegetable Stock
    • 1 tbsp Fish Sauce (optional)
    • 1 tbsp Soy Sauce
    • 1 tbsp Brown Sugar
    • Juice of 1 Lime
    • ½ tsp Salt
    • 4 tbsp Cooking Oil/Low Cal Spray
    • Fresh Coriander (for garnish)

     

    FREE SHIPPING

    We aim to dispatch your order on the same day where we can.

    We offer the following shipping options:

    •    Free UK Tracked shipping for all orders over £20
    •    Next Day tracked shipping * 
    •    Orders under £20 as shipping charge of £2.99 is applied.

    * order by 2pm for next working day delivery, weekdays only, excluding public/bank holidays

    REVIEWS

    • RECIPE  +  SHOPPING LIST
    • INGREDIENTS + NUTRITION
    • FREE SHIPPING
    • REVIEWS

    Recipe

    1. Pop 1 chopped onion, pepper, 4 garlic cloves and chillies into a blender with 3 tbsp water. Add ½ tsp salt and Spicentice Thai Red Curry Sachet 1 spices. Whizz in a blender until mixture turns into a smooth paste.
    2. Heat oil/low cal spray in a large pan over a medium heat and fry remaining onion until soft, then add 1 chopped garlic.
    3. Stir in Thai red paste from blender with coconut milk, stock and Spicentice Thai Red Sachet 2 spices.
    4. Add 100ml water and bring to the boil. Lower heat and stir in chicken, mushrooms and peppers.
    5. Add lime juice, soy sauce, fish sauce, sugar and cook for 10 mins, or until cooked through.

    Serve with jasmine rice or oodles of noodles

     

    Shopping List

    • 4 Chicken Breasts (diced)
    • 2 Red Peppers (diced)
    • 6 Mushrooms (chopped)
    • 3 Bird's Eye chillies (chopped)
    • 2 Onions (chopped)
    • 5 Garlic Cloves
    • (400ml) Coconut Milk
    • 150ml Chicken/Vegetable Stock
    • 1 tbsp Fish Sauce (optional)
    • 1 tbsp Soy Sauce
    • 1 tbsp Brown Sugar
    • Juice of 1 Lime
    • ½ tsp Salt
    • 4 tbsp Cooking Oil/Low Cal Spray
    • Fresh Coriander (for garnish)

     

    Ingredients: Ground Lemon Grass, Ground Star Anise, Ground Galangal, Ground Kaffir Lime Leaf, Paprika, Cumin, Coriander, Chilli Flakes, Lemon Grass, Kaffir Lime Leaf.


      Thai Red Curry Spices Kit

       Per 100g

      Per 21ge Serving

      Energy/Calories

      220 kcal 914kJ

      46kcal 191.9kJ

      Fat

      11.5g

      2.4g

      - of which saturates

      1.7g

      0.3g

      Carbohydrate

      10.7g

      2.2g

      - of which sugars

      6.0g

      1.2g

      Fibre

      0.0g

      0.0g

      Protein 

      11.1g

      2.3g

      Salt

      0.8g

      0.1g

      * Contains Naturally Occurring Sugars.


      We aim to dispatch your order on the same day where we can.

      We offer the following shipping options:

      •    Free UK Tracked shipping for all orders over £20
      •    Next Day tracked shipping * 
      •    Orders under £20 will have a shipping charge of £2.99 applied

      * order by 2pm for next working day delivery, weekdays only, excluding public/bank holidays

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      HOW it WORKS

      Cook with Spicentice in 3 simple steps.

      Order

      Choose your favourite kits from our selection of over 20+ meals from around the world

      Prep

      Follow our step-by-step recipe cards, add our expertly blended spices and throw in a few fresh ingredients

      Enjoy

      Cook and enjoy incredible meals with family and friends 

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