Licence To Grill set includes:

Argentinean Steak (45g) Smoked Paprika, Parsley, Oregano, Garlic, Black Pepper, Thyme, Chilli, Onion

Smoky BBQ (50g) Smoked Paprika, Orange Peel, Coriander, Cumin, Fennel, Black Pepper, Chilli, Thyme, Parsley, Garlic, Onion, All Spice, Cinnamon, Star Anise, Cloves.

Portuguese Peri Peri (40g) Paprika, Garlic, Onion, Oregano, Cumin, Chilli, Thyme.

Sizzling Tikka (45g) Paprika, Chilli, Turmeric, Fenugreek, Coriander, Cumin, Cassia, Black Pepper, Cardamom, Clove.

Gourmet Burger (60g) Paprika, Black Pepper, Garlic, Onion, Chilli.

Shish Kebab (45g) Cumin, Paprika, Onion, Coriander, Turmeric, Chilli, Black Pepper, Garlic, Cinnamon

Each pot is enough flavour for approximately 10 meals.

Argentinean Steak – Rub into dry or oiled steaks, meat joints, chunky fish or vegetables before grilling or barbecuing.

Smoky BBQ - Rub into dry or oiled steaks, meat joints, chunky fish or vegetables before grilling or barbecuing.

Sizzling Tikka – Make this restaurant classic by mixing 1-2 tbsp with natural yogurt. Add 1 tsp of crushed garlic and ginger, juice of a lemon and salt. Marinate the chicken before grilling or barbecuing.

Shish Kebab – Mix together 1-2 tbsp with 1 tsp of crushed garlic, juice of a lemon, salt and 2 tbsp tomato puree. Marinate onto the meat of your choice before roasting, grilling or barbecuing.

Gourmet Burger – Add 1-2 tbsp to 500g minced meat, add 1 chopped onion and 2 crushed cloves of garlic. Add pinch of salt and bind all ingredients together with an egg. Form into burgers before grilling or barbecuing.

Portuguese Peri Peri – Simply mix 1-2 tbsp with juice of 1 lemon, salt and 1 tsp crushed ginger and garlic. Marinate chicken and grill on a BBQ or oven until cooked.