Tikka Sizzler Spice Mix
You've had the Tandoori, now try the Tikka spice mix! Known as one of Britain's favourite dishes, this restaurant classic was originally created in the Punjab region of the Indian subcontinent, where the Moghuls tucked into succulent chicken, marinaded in an aromatic spiced yogurt. Ingredients: Paprika, Chilli, Turmeric, Fenugreek, Coriander, Cumin,...
You've had the Tandoori, now try the Tikka spice mix!
Known as one of Britain's favourite dishes, this restaurant classic was originally created in the Punjab region of the Indian subcontinent, where the Moghuls tucked into succulent chicken, marinaded in an aromatic spiced yogurt.
Ingredients: Paprika, Chilli, Turmeric, Fenugreek,
Coriander, Cumin, Cassia, Black Pepper, Cardamom, Clove.
- 100% Pure Herbs & Spice
- Gluten Free Spices
- Sugar & Salt Free
- Slimming Club Friendly
- Paleo Friendly
- Suitable for Vegetarians & Vegans
- Blended in the U.K.
Serve with...warm flatbread, crisp side salad and some cool minty yogurt drizzled over. Or enjoy with the side of your choice!
Customer Reviews
Based on 34 reviews
Write a review
Shopping List (extra items needed to make this dish)
- Chicken (4 breast / thigh fillets - skinless)
- 250g Low Fat Natural Yogurt
- 3 Garlic Cloves
- Ginger (1 inch piece)
- Juice of 1 Lemon
- 1 tsp Salt
- 4-6 metal or wooden skewers
To serve with:
- Flatbread, Salad Leaves, Red Onion, Tomatoes
For mint yogurt raita:
- 4 tbsp Low Fat Natural Yogurt, 1 tsp Mint Sauce
the tab content
