You've had the Tandoori, now try the Tikka spice mix!
Known as one of Britain's favourite dishes, this restaurant classic was originally created in the Punjab region of the Indian subcontinent, where the Moghuls tucked into succulent chicken, marinaded in an aromatic spiced yogurt.
Ingredients: Paprika, Chilli, Turmeric, Fenugreek,
Coriander, Cumin, Cassia, Black Pepper, Cardamom, Clove.
- 100% Pure Herbs & Spice
- Gluten Free Spices
- Sugar & Salt Free
- Slimming Club Friendly
- Paleo Friendly
- Suitable for Vegetarians & Vegans
- Blended in the U.K.
Serve with...warm flatbread, crisp side salad and some cool minty yogurt drizzled over. Or enjoy with the side of your choice!
A World of Slimming Club Herbs and Spices
These Tikka spices are made of 100% pure herbs and spices, are gluten free, vegan friendly, free from artificial colours, flavours and preservatives. This healthy dish is slimming club friendly, paleo friendly and can be adapted to suit vegetarians and vegans.
What’s Special About Tikka Seasoning?
Tuck into this delicious recipe with our Tikka seasoning. Made with all the necessary herbs and spices to create the tasty flavours of your favourite Indian food . With the balanced combination of Paprika, Chilli, Turmeric, Fenugreek, Coriander, Cumin, Cassia, Black Pepper, Cardamom, Clove; it's time to discover the secret of this amazing recipe.
Shopping List (extra items needed to make this dish)
- Chicken (4 breast / thigh fillets - skinless)
- 250g Low Fat Natural Yogurt
- 3 Garlic Cloves
- Ginger (1 inch piece)
- Juice of 1 Lemon
- 1 tsp Salt
- 4-6 metal or wooden skewers
To serve with:
- Flatbread, Salad Leaves, Red Onion, Tomatoes
For mint yogurt raita:
- 4 tbsp Low Fat Natural Yogurt, 1 tsp Mint Sauce
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