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Known as one of Britain's favourite dishes, this restaurant classic was originally created in the Punjab region of the Indian subcontinent, where the Moghuls tucked into a succulent chicken, marinaded in an aromatic spiced yoghurt.
Chicken Tikka Recipe Kit is backordered and will ship as soon as it is back in stock.
Our Tikka spice mix and seasoning is: 100% pure herbs & spices No added Salt or Sugar Slimming Club-friendly Paleo-friendly Suitable for vegetarians & vegans Blended in the UK Serve with...warm flatbread, crisp side salad, and some cool minty yogurt drizzled over. Or just pick the side of your choice - it works well with almost anything.
4 Chicken Breasts/Thighs (chopped) 250g Low Fat Natural Yogurt 3 Cloves Garlic (crushed) 1 inch piece Ginger (chopped Juice of 1 lemon 4-6 Metal or Wooden Skewers Serve with Flatbread, Salad Leaves Red Onion, Tomatoes. Serve with Mint Yogurt Raita 4 tbsp Low Fat Natural Yogurt 1 tsp Mint sauce
CHICKEN TIKKA 14g Serving Energy/Calories 29kcal 120 kJ Fat 1.8g - of which saturates 0.3g Carbohydrate 0.1g - of which sugars 0.4g Fibre Trace Protein 1.6g Salt 0.2g
Paprika, Chilli, Turmeric, Fenugreek, Coriander, Cumin, Cassia, Black Pepper, Cardamom, Clove.
