Ingredients: Paprika, Garlic, Cumin, Oregano, Pepper, Chilli, Cinnamon.

* Contains Naturally Occurring Sugars.

Recipe

1. Heat oil/low cal spray in a spray over a medium heat and cook chopped onion and mushrooms for 5 mins.
2. Add pepper, garlic, and chilli and continue to cook.
3. Next stir in tinned beans with sweetcorn, ½ tsp salt, red onion, and Spicentice Enchilada spices. Cook for 2-3 mins. Then turn off heat.
4. Preheat oven to 180c.
5. Place individual tortilla on a plate and enchilada mix in the centre. Sprinkle cheese on top and roll tortilla to make a wrap. Repeat with remaining tortillas and place them in an ovenproof dish.
6. Sprinkle cheese and spring onions over tortillas before placing in oven to bake for 10 mins, or until tortillas are crispy and the cheese has melted.

Shopping List

• 1 Onion (chopped)
• 1 Red Onion (Sliced)
• 1 Green Pepper (chopped)
• 1 tin Refried Beans
• 1 Baked Beans
• 1 Tin ~Sweetcorn
• Handful Mushrooms 
• 2 Garlic Cloves (crushed)
• 8 Corn/Wheat Tortillas
• 1 Green Chilli (optional - chopped)
• 2 tbsp Oil/Low-Cal Spray
• 1/2 tsp Salt
• Vegan Cheese (grated)
• Spring Onions (garnish - chopped)