The Best Authentic Thai Green Curry Recipe

The Best Authentic Thai Green Curry Recipe

This dish is best served with Jasmine rice or oodles of noodles. Equally tasty made with veggies instead of chicken. It is said that throwing away food enrages the Thai 'God of Rice', so eat up! Our kits come with the freshly blended ground and whole herbs and spices, and an easy to follow recipe that you shouldn’t miss! It is perfectly balanced that creates the deliciously creamy green Thai curry that you always love.

Prep Time

45 Minutes






An easy and delicious Thai green curry with your favourite chicken and rich in coconut curry sauce! The green colour makes it even more known and is a perfect choice for a quick dinner night with family and friends. There is no need to look for the nearest Thai restaurant and spend more time and money because you can create a delicious and authentic Thai green curry in your kitchen – totally better!

Thai Green Curry

Shopping List

  • Chicken (4 breast fillets)
  • 1 Red/Green Pepper
  • 1 Aubergine (small)
  • 6 Bird's Eye Chillies
  • 2 Onions (medium)
  • 5 Garlic Cloves
  • Coconut Milk (400ml/1 tin)
  • 150ml Stock (chicken/veg)
  • 1 tbsp Fish Sauce
  • 1 tbsp Soy Sauce
  • 1 tbsp Sugar (palm/brown)
  • 3-4 tbsp Cooking Oil/Low Cal Spray
  • 1 Lime
  • Thai Green Curry Kit

Preparing the paste

Chop one onion into quarters, deseed the chillies and peel four garlic cloves.  Put all the ingredients into a blender with 1-2 tbsp cooking oil/low cal spray, 2 tbsp water, ½ tsp salt and the contents of Sachet 1 of the Thai Green Curry.  Blend all the ingredients until mixture turns into a paste.

Preparing the curry

Wash the chicken and cut into bite-sized pieces.  Finely chop one onion, one garlic clove and the coriander.  Deseed and chop the pepper into squares and cut the aubergine into chunks.

Grate the rind of half the lime and squeeze the juice of half the lime into a bowl.  Make 150ml of stock.

Cooking the curry

  1. Heat 2 tbsp oil/low cal spray in a wok or a large frying pan over medium heat. Stir fry the chopped garlic and onion until they soften.
  1. Then add the prepared curry paste and cook for 2-3 minutes stirring occasionally.
  1. Next add the coconut milk, stock, contents of Sachet 2 of the Thai Green Curry and bring to the boil.
  1. Add the aubergines, 50ml hot water and lower the heat.
  1. Now stir in the chicken and peppers and cook for 10 minutes.
  1. Add the fish sauce, soy sauce, sugar, lime juice and rind.
  1. Stir well and cook for a further 2-3 minutes.
  1. Season to taste and garnish with fresh coriander (optional).

Why Choose Spicentice?

At Spicentice, we give you kits and seasonings made of 100% pure herbs and spices. We carefully selected all the ingredients used in our products and eventually give you a healthy and hearty alternative for the dishes you want to prepare. Whether you are trying to lose weight or you are a vegan, then we’ve got a perfect recipe for you!

Thai Green Curry Kit

Why not buy?

Thai Green Curry Kit
Spice Rub Selection Box

Why not buy?

Spice Rub Selection Box

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