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  • 4 Servings

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£1.79

Tuck into a plate of hot and sticky spare ribs. A perfect Chinese recipe with specially blended spices and easy to use recipe card. 

Glazed with a delicious sticky sauce, these delicious spare ribs will become an absolute favourite for the whole family.

Serve with...oodles of noodles or hot steaming Jasmine rice. This kit is equally tasty if you partner it up with vegetables, tofu or quorn for a vegetarian-friendly option.

INGREDIENTS + NUTRITION

Ingredients: Cinnamon, Clove, Fennel, Star Anise, Pepper, Chilli.

CHAR SIU SPARE RIBS  Per 100g Per 8.5g Serving
Energy/Calories 192 kcal 791 kJ 16kcal 67kj
Fat 11.4g 0.9g
- of which saturates 1.5g 1.0g
Carbohydrate Trace Trace
- of which sugars* 1.7g 0.1g
Fibre Trace Trace
Protein  12.2g 1.0g
Salt 0.7g 0.1g

* Contains Naturally Occurring Sugars.

SHOPPING LIST

Recipe

  1. In a large bowl, add hoisin sauce, rice wine vinegar, soy sauce, honey, 100ml water and the chopped garlic and ginger. Add the Spicentice Spare Ribs spices and mix all the ingredients together.
  2. Add the pork ribs and mix to ensure they are coated well. Leave to marinate for 10 mins or more.
  3. Heat oven to 180c and transfer ribs into a foiled roasting tray. Cook for 40-50 mins or until cooked through and the sauce is reduced to a sticky consistency.
  4. Finally season to taste and garnish with coriander leaves and chopped spring onions.

 

Shopping List

  • 1kg Pork Spare Ribs
  • 10 tbsp Hoisin Sauce
  • 2 tbsp Rice Wine Vinegar/Wine vinegar
  • 3 tbsp Dark Soy Sauce
  • 3 tbsp Honey
  • 4 Garlic Cloves
  • 1 inch Ginger
  • Fresh Coriander
  • 1 Spring Onions

Why not try with vegan seitan


    FREE SHIPPING

    We aim to dispatch your order on the same day where we can.

    We offer the following shipping options:

    •    Free UK Tracked shipping for all orders over £20
    •    Next Day tracked shipping * 
    •    Orders under £20 as shipping charge of £2.99 is applied.

    * order by 2pm for next working day delivery, weekdays only, excluding public/bank holidays

    REVIEWS

    • RECIPE  +  SHOPPING LIST
    • INGREDIENTS + NUTRITION
    • FREE SHIPPING
    • REVIEWS

    Recipe

    1. In a large bowl, add hoisin sauce, rice wine vinegar, soy sauce, honey, 100ml water and the chopped garlic and ginger. Add the Spicentice Spare Ribs spices and mix all the ingredients together.
    2. Add the pork ribs and mix to ensure they are coated well. Leave to marinate for 10 mins or more.
    3. Heat oven to 180c and transfer ribs into a foiled roasting tray. Cook for 40-50 mins or until cooked through and the sauce is reduced to a sticky consistency.
    4. Finally season to taste and garnish with coriander leaves and chopped spring onions.

     

    Shopping List

    • 1kg Pork Spare Ribs
    • 10 tbsp Hoisin Sauce
    • 2 tbsp Rice Wine Vinegar/Wine vinegar
    • 3 tbsp Dark Soy Sauce
    • 3 tbsp Honey
    • 4 Garlic Cloves
    • 1 inch Ginger
    • Fresh Coriander
    • 1 Spring Onions

    Why not try with vegan seitan


      Ingredients: Cinnamon, Clove, Fennel, Star Anise, Pepper, Chilli.

      CHAR SIU SPARE RIBS  Per 100g Per 8.5g Serving
      Energy/Calories 192 kcal 791 kJ 16kcal 67kj
      Fat 11.4g 0.9g
      - of which saturates 1.5g 1.0g
      Carbohydrate Trace Trace
      - of which sugars* 1.7g 0.1g
      Fibre Trace Trace
      Protein  12.2g 1.0g
      Salt 0.7g 0.1g

      * Contains Naturally Occurring Sugars.

      We aim to dispatch your order on the same day where we can.

      We offer the following shipping options:

      •    Free UK Tracked shipping for all orders over £20
      •    Next Day tracked shipping * 
      •    Orders under £20 will have a shipping charge of £2.99 applied

      * order by 2pm for next working day delivery, weekdays only, excluding public/bank holidays

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      HOW it WORKS

      Cook with Spicentice in 3 simple steps.

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      Prep

      Follow our step-by-step recipe cards, add our expertly blended spices and throw in a few fresh ingredients

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