The Best Authentic Chicken Dhansak Recipe

The Best Authentic Chicken Dhansak Recipe

A perfect meal for your kids and any member of the family, this authentic chicken dhansak recipe gives you a whole new experience with chicken and curry! Mix with the unique blend of herbs and spices, it let you create the same authentic flavour of chicken dhansak that you love.

Prep Time

90 Minutes

Cuisin

Parsi

Serves

4

£2.99
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Warm up yourself and have a great day with this Authentic Chicken Dhansak Recipe! This high protein and popular Chicken Dhansak curry is all you need to survive another week of hard work. A Parsi dish that has been known to many, this features a mix of Gujarati vegetarian food and Iranian food. It comes with a unique blend of spices that are all nutritious and appetising to everyone.

It’s full of flavour and will surely let you crave for more. If you’ve been wanting to prepare it but don’t know where to get started, then no worries as you are in the right place! Authentic Chicken Dhansak won’t need a lot of time to prepare, and it let you mix the meats of different types of lentil such as masoor, moong, chana and toovar. With the added, Spicentice chicken seasoning, you’ll know that you won’t look for another takeaway!

Authentic Chicken Dhansak

Shopping List

Low-calorie cooking spray

Finely chopped two onions

2 x Tandoori Spices Kit

8 boned or skinned chicken

Crushed garlic cloves

Finely grated ginger

2 tsp of garam masala

½ tsp hot chilli powder

400g chopped tomatoes

600 mil chicken stock

Two bay leaves

200g wholegrain rice

Preparing the Chicken

Cut the chicken thighs and mix it with Spicentice chicken seasoning. Add the ginger, garlic, chilli powder and garam masala. Mix and set aside until the chicken is already coated.

Cooking Steps

  1. Spray the low-calorie oil over a saucepan and set in medium heat.
  1. Cook the onions for about five minutes and stir it regularly until it turned brown and softened.
  1. Add the chicken mixture to the pan and cook it for 3 minutes.
  1. Add the chicken stock, bay leaves and lentils. Wait for it to boil and cover loosely to simmer. Check if the chicken is tender and if the lentils are completely broken down. Remove the lid and stir more for about 10 minutes.
  1. It should be ready for about 30 more minutes.
  1. Cook your rice in water until tender and drain it.
  1. Season the curry to taste it and serve with the right.

Tip: For better taste, you can serve it with rice that was topped with yoghurt and some fresh coriander leaves. Additionally, some people will try it with roti, flatbread or salad.

Why Choose Spicentice?

Who couldn’t say no to a hot steaming boiled rice and Chicken Dhansak? Well, we know you’ve been craving for it, and here at Spicentice, we give you all the kits and seasoning you need to create that perfect curry and any other meals you want! Aside from that, you can have the chance to create different dishes and plan ahead of time.

You don’t have to worry about satisfying your cravings and keeping a healthy dish with your family. Easily prepare any of your favourite dishes with our kits and seasonings in your kitchen cabinet.

Tandoori Spice Rub

Why not buy?

Tandoori Spice Rub
£2.99
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Why not see our other recipes?