No Indian feast would be complete without the best side dish - saag aloo. This recipe is known for its tasty combination of potatoes and spinach. It’s healthy, and it tastes great.
If you have some leftover boiled potatoes, then this recipe is perfect. Saag aloo is an ideal way to use up the spare potatoes in a tasty meal. It’s a satisfying side dish that you can create for everyone, as it’s suitable for vegans, vegetarians and even for weight watchers.
Boil the cubes of potatoes for roughly 8 to 12 minutes until they become tender. Poke them with a fork to check, and make sure they don't overcook. Drain them and put them aside. If you're using leftover potatoes, then you can check if they are still tender. You may want to boil them again.
Tip: If you do not have fresh ginger, then you can skip it.
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