Can’t handle the fiery hot Indian curry? How about the light and flavourful almond curry? A traditional Indian dish that is made with pure herbs and spices, tomato paste and cream that makes it extremely delicious and buttery. You can drop that takeaway and make delicious, authentic chicken korma straight from your kitchen. With this creamy, rich and flavourful dish, it won’t be hard to please the crowd and prepare it for everyone in the family.
It’s a highly recommended recipe for someone who has never tried Indian food as it is easy to do and can be perfectly achieved with Spicentice korma spices. It tastes heavenly, yet still mild which can be a great introduction to real Indian food for your kids as well.
Finely chop the garlic, ginger and onions. Cut the chicken into bite-size pieces and mix with the contents of the Korma Spices pack, yogurt, ½ tsp salt and half the chopped ginger and garlic. Leave to marinate for 30 mins or more.
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The chicken korma is a mild, creamy curry that has its roots in the Mughlai cuisine of North India and is best served with our Pilau Rice and Naan bread. The Mughals did everything in style and splendour, so this one calls for matching cutlery and tiaras! With that, we have created the best flavours that you’ll ever want for your low calorie chicken korma and let you prepare it quick and easy.