Indulge in authentic Thai flavours with this classic Thai red curry recipe. It's beautifully fragrant and packed with big flavours, and it's so easy to prepare that you can stop buying those pre-packed curry pastes from the store.
With our Spicentice Thai red curry kits, we give you a freshly made dish. It’s a perfect meal for your dinner with family and friends, or even for a very comforting and warm breakfast during the winter! It’s very rich and full of vegetables that makes it a perfect healthy choice for anyone on a slimming plan.
Chop 1 onion and 1 deseeded pepper into quarters. Deseed the chillies and peel four garlic cloves. Put all the ingredients into a blender with 2 tbsp of oil, 1 tbsp of water, ½ tsp of salt and the contents of Thai Red curry Spices Kit Sachet 1. Blend all the ingredients until the mixture turns into a paste.
Cut the chicken into bite-sized pieces. Finely chop one onion, one garlic clove and the coriander. Deseed and chop the pepper into squares and slice the mushrooms.
Grate the rind of half the lime and squeeze the juice of half the lime into a bowl. Make 150ml of stock.
Our range of spice kits and seasonings are all made using 100% pure herbs and spices, sourced only from suppliers we trust. We also ensure that our kits are all healthy and suitable for vegetarians and vegans, so you can adjust the recipe to suit your dietary requirements.