The Best Tandoori Salmon Recipe
Are you getting tired of restaurant versions of Tandoori dishes that are full of red food colouring and low-quality spices? Our tandoori salmon recipe is made with freshly made masala that gives you all the flavours from cumin, turmeric, paprika and ginger, and that authentic red colour.
Perfect as a meal, you can also add a warm buttered naan and yoghurt raita to create a delicious and fresh sandwich version of the recipe.
- 4 salmon fillets
- 8 tbsp natural yoghurt
- 2 garlic cloves
- 1 inch piece of ginger
- 1 tsp of lemon juice
- 1 lemon (for garnish)
- 1 tsp of salt
- Tandoori Salmon Spice Kit
Peel and finely chop the garlic and ginger and mix with the yoghurt in a large bowl. Stir in the contents of the Tandoori Salmon Spice Kit with the salt and lemon juice.
Add the salmon fillets, making sure they are well coated on all sides. Leave to marinade for a minimum of 30 minutes.
Cooking the dish
- Preheat the grill to medium.
- Transfer the salmon fillets to a grill pan, skin side up.
- Drizzle the fillets with olive oil/low cal spray and grill for around 15 mins.
- Turn the fillets over, drizzle with a little more oil and cook for another 5-10 mins until tender.
- Serve with rice, salad and lemon wedges.
Our source of ingredients
At Spicentice, we value the needs of our customers, and that’s why we carefully select all the ingredients that we use on our kits and seasonings from the best suppliers.
Why choose Spicentice?
At Spicentice, we offer you the ideal blend of all the flavours you love, so you can create your favourite dishes at home without having to spend big on trips to a restaurant. All of our kits were made of 100% pure herbs and spices, and are suitable for vegetarians and vegans if you want to make changes to the main recipe.