The Best Tandoori Salmon Recipe

The Best Tandoori Salmon Recipe

A whole dish best served with a bed of salad with lemon wedges or served with couscous or Pilau Rice. The traditional bell-shaped Tandoor ovens were set into the earth and fired up to 900 degrees. Your neighbours might prefer you to use a grill! Our tandoori salmon spice kit lets you create a quick and easy dish of medium spiced chicken, fish or vegetables. You’d be able to enjoy the aromatic tandoori spices, especially when grilled to perfection.

Prep Time

30 Minutes






Are you getting tired of the restaurant versions of Tandoori that is full of red food colouring and low-quality spices? Well, you don’t have to settle for less than what you deserve. A traditional Indian meal with spiced yoghurt and cooks through clay oven called a tandoor, and our tandoori salmon recipe is made with freshly made masala that gives you all the flavours from cumin, turmeric, paprika and ginger!

We give you a tandoori recipe that you’ll never forget, especially with your prepared salmon that is perfectly charred on the outside and flaky and moist in the inside. This tandoori salmon recipe is perfect for your next getaway with the family. Don’t forget to also add up with warm buttered naan and yoghurt raita to complete your meal, and have a healthy and delicious sandwich to serve for everyone.

Tandoori Salmon

Shopping List

4 Salmon Fillets

8 tbsp Natural Yogurt

2 Garlic Cloves

1 inch piece of Ginger

1 tsp Lemon Juice

1 Lemon (for garnish)

1 tsp Salt

Tandoori Salmon Spice Kit


Peel and finely chop the garlic and ginger and mix with the yoghurt in a large bowl.  Stir in the contents of the Tandoori Salmon Spice Kit with 1 level tsp salt and 1 tsp lemon juice.

Add the salmon fillets, making sure they are well coated on all sides.  Leave to marinate for a minimum of 30 minutes.

Cooking the dish

  1. Preheat grill to medium.
  1. Transfer the salmon fillets to a grill pan, skin side up.
  1. Drizzle the fillets with olive oil/low cal spray and grill for around 15 mins.
  1. Turn the fillets over, drizzle with a little more oil and cook for another 5-10 mins until tender.
  1. Serve with rice, salad and lemon wedges.

Our Source of Ingredients

At Spicentice, we value the needs of our customers, and that’s why we carefully selected all the ingredients that we use on our kits and seasonings. All of our herbs and spices were sourced from trusted A-grade suppliers around the world that ensure the overall quality and blend that you’ll get.

Why Choose Spicentice?

We know how hard it can be to find that perfect seasoning for the meal you want to prepare. At Spicentice, we offer you the ideal blend of all the flavours you love, so you don’t have to go to restaurants anymore and let you create the dish right from your kitchen! All of our kits were made of 100% pure herbs and spices for maximum benefits!

Tandoori Salmon Spice Kit

Why not buy?

Tandoori Salmon Spice Kit

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