The Best Coriander Chicken Recipe

The Best Coriander Chicken Recipe

Chicken coriander is delicious with Spicentice Pilau Rice, Naan Bread and a traditional yogurt and mint raita. Try it with a chilled beer or a glass of Nimbu Pani (lemonade, but it sounds much more fun in Indian!) Our kit let you create the aromatic and fragrant curry that was cooked with whole ground and spices. It was produced for a genuinely wonderful Indian curry experience.

Prep Time

50 Minutes

Cuisin

Indian

Serves

4

£2.49
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Planning a dinner night with family and don’t want to disappoint them? How about an inviting chicken curry recipe that they will never forget? We’ve got you covered! Chicken curry with coriander is very tempting and comes with a fragrant aroma that captures the heart of your family. Coriander chicken or commonly known as Dhania chicken is a very delicious curry variant that came from Bengali cuisine.

It’s easier to prepare and comes with a diverse range of aromatic spices and herbs! We have created a coriander chicken recipe that complete your curry feast, especially with the added fine blend of the market-fresh coriander leaves, yogurt and mint leaves. Don’t forget to keep it thick and consistent as it makes it more pleasing! Add this up with naan or roti and get ready for your dinner night!

Coriander Chicken

Shopping List

  • Chicken (4 breast fillets)
  • 2 Onions (medium)
  • 3 Garlic Cloves
  • One inch piece of Ginger
  • 200ml Tomatoes (tinned)
  • Fresh Coriander (1 bunch)
  • 2 tsp Lemon Juice
  • 3-4 tbsp Cooking Oil/Low Cal Spray
  • 1 tsp Salt
  • ½ tsp Sugar/Sweetener
  • Corriander Chicken Spices

Preparation

Peel and finely chop the onions, garlic, ginger and coriander.

Remove the skin from the chicken and discard.  Cut the chicken into bite-size pieces.

Mix with the contents of the corriandar chicken pack, 1 tsp lemon juice, ½ tsp salt and half the chopped ginger and garlic.  Leave to marinate for 30 mins or more.  Blend the tomatoes.

Cooking the curry

  1. Heat the oil/low cal spray in a large saucepan over medium heat. Add contents of Sachet 1 and fry the seeds for a few seconds before adding the onions.
  1. As the onion browns, add the remaining garlic and ginger. Continue to fry, stirring occasionally.
  1. Now add the tomatoes, contents of Sachet 2 with 1 tsp lemon juice, ½ tsp salt and ½ tsp sugar/sweetener and simmer for 2 mins.
  1. Stir in the marinated chicken and cook with a lid on for 10 mins.
  1. Add 150ml water and gently simmer for 15 mins until the chicken is tender. Stir in half the chopped coriander.
  1. Once cooked, check the seasoning and serve with the rest of the coriander.

Why Choose Spicentice?

There is nothing to worry about getting foods that can compromise your fitness and weight loss goals. Here at Spicentice, all the meal and kits are made with 100% pure herbs and spices, free of gluten, sugar and salt as well. It’s slimming club and paleo friendly, and was suitable for all vegetarians and vegans!

Coriander Chicken Recipe

Why not buy?

Coriander Chicken Recipe
£2.49
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+
Spice Rub Selection Box

Why not buy?

Spice Rub Selection Box
£29.99
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+

Why not see our other recipes?